Influencers have had a bad time of it at restaurants recently. There they are, just trying to record a quick video and take a few pictures of their lunch, and restaurateur Jeremy King (of the Ivy and the Wolseley in London) goes and writes an article saying they’re ruining the dining experience of “bona fide guests” – something he says staff are “desperately trying to stop”. I’ve read pieces calling TikTok the end of the London restaurant scene. Friends’ parents have even said they would get up and leave if they were sitting next to anyone filming their meal.
The alarm comes from changes in the way taxpayers’ money is invested by UK Research and Innovation (UKRI), which recently published its plan on how to disburse £38.6bn of public research and development funding over the next four years. Change is always unsettling, and as the UKRI’s chief executive, Ian Chapman, says, there will always be those who lose out when change happens. Difficult choices must be made.
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Allocating on the Stack
12:15, 27 февраля 2026Мир
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